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Cooking is a form of art and there are several kinds of cooking that you can learn. You can end up being a chef or you can merely try to grasp the art of cooking great meals within your residence. Several work in the office employ cooks, prep-cooks and managers that also manage chefs. We hope this Chicken chaap recipe can assist make you a better chef.

Prepare Chicken washed and cleaned.
You need to prepare onions sliced.
Provide Curd.
Provide ginger-garlic paste.
Provide garam masala.
Provide char magaz.
Use Salt.
Prepare Colour.
Prepare Cashew nuts.
You need Refined Oil.

Short Tips:

- One of the most hard as well as time consuming feature of food preparation is doing every one of the prep work. You can purchase pre-prepped veggies or prep your components the day before to cut down on the moment you remain in the cooking area. This is extremely practical if you need to get supper out in a hurry.

Heat oil in a pan.Add onions and fry it until brown.Now make a paste of it adding little water.
Now mixed all ingredients with chicken..
Leave for 2hours.
Now fry chicken slightly and keep aside, add the remaining gravy and fried onion paste..
Now cook the masala on low flame until it leaves oil..
When Masala is cooked then mix the fried chicken and cook on low frame..
Now chicken is ready to serve.
Goes well with paratha or rumali roti..

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

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