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There are numerous sources of details on cooking. Some info is geared towards knowledgeable chefs and also except the typical person. It can be perplexing to learn every one of the offered details. The good news is, this Chicken Chaap (Bengali style chicken in thick poppy paste) recipe is easy to do and will certainly offer you some fantastic tips. They will certainly benefit any individual, even a novice.

You need chicken (big leg pieces).
Provide poppy seeds.
Prepare cashews.
You need to prepare melon seeds (optional).
Provide big onion paste.
Use ginger garlic paste.
Provide red chilli powder.
Provide kashmiri red chilli powder.
Provide cumin powder.
Prepare Shahi garam masala powder.
Prepare yoghurt.
You need to prepare soy sauce.
Prepare keora water.
You need dried red chillies.
Provide Whole garam masala.
You need to prepare bay leaves.
You need Ghee.

Short Tips:

- Make certain that you never give up when you are cooking, as it is going to take a great deal of method as well as failings before you get it right. If you melt something, keep trying. You will only come to be a wonderful chef if you keep your persistence.

Make shallow slits in the chicken leg pieces.
Make a thick paste of the cashews, melon seeds and poppy seeds.
Marinate the chicken with the onion paste, ginger garlic paste, powdered spices, soy sauce, poppy paste, yoghurt, ghee and a teaspoon of keora water for 2 hrs.
Shake the marinade off the chicken and shallow fry them in white oil or ghee.
Heat some white oil or ghee in the same pan if needed.
Add the dried red chillies..
Add bay leaves and whole garam masala to temper the oil.
Add the fried chicken and the marinade.
Cook well until chicken is coated with the spices.
Add half a teaspoon of sugar and salt to taste.
Add water if needed until chicken is tender and cooked.
Once a thick consistenct of the gravy is reached, turn off the stove.
Add the rest of the keora water.
Sprinkle some Shahi garam masala powder on the top and garnish with dollops of ghee.
Serve hot with steamed rice or biryani.

You must have heard vaguely about Chicken Chaap as the perfect accompaniment with biriyani. But even on it's own it a classic Indian food recipe. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish How to make Chicken Chaap Recipe.

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