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Cooking might be among the oldest skills worldwide. That does not imply that there are any type of limits to the understanding readily available for the cook thinking about boosting his/her skills. Even the finest cooks, also experts, can always find new recipes, approaches as well as methods to improve their kitchen skills, so lets try this Shahi chicken chaap recipe, we hope you like it.

Use chicken.
Use curd.
Prepare garam masala.
Prepare Ginger garlic paste.
You need to prepare Salt.
You need Lemon for marination.
You need to prepare Organic orange Food colour.
You need fresh cream.
Prepare melon seeds or poppy seeds for creamy texture(grounded).
Prepare Salt as per taste.
You need kewra water.
Prepare onions sliced and fried.
You need to prepare oil.

Short Tips:

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Wash chicken properly add lemon juice and salt and keep aside for 15 mins.
Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste..
Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate..
Now add the remaining masalas and fried onions and stir until the masala leaves the oil.
Add all chicken pieces and allow it to cook..
Whip cream nicely with a spoon and add it to the chicken..
Lower the flame and allow the chicken to cook until tender..
Add a pinch garam masala and switch off the flame..
Your delectable shahi chicken chaap is ready..
Goes well with parathas,naan and rumali..

Learn how to make/prepare Chicken Chaap by following this easy recipe. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight. CHICKEN CHAAP Traditionally a Mughlai dish, Chicken Chaap is a rich gravy that has a distinct texture.

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