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Provide chicken leg pieces.
Provide thick curd.
Provide red chilli powder.
You need turmeric.
You need heaped tsp poppy seeds.
You need charmagaz or melon seed.
Use mace powder.
Prepare ginger paste.
Provide garlic paste.
Provide kewra water.
Provide mitha ittar.
You need to prepare white oil/mustard oil.
Use ghee.
Use Salt.

Short Tips:

- Ensure that you never ever quit when you are cooking, as it is mosting likely to take a lot of technique and also failures prior to you get it right. If you burn something, keep trying. You will just become a great cook if you maintain your persistence.

See to it that the chicken when whole and feathered is not more than 1.2kg. Some say murga is a better choice..
Soak the poppy seed and charmagaz in warm water for 10-15 minutes. Stain and keep aside..
Add all ingredients other than chicken, oil and ghee. And ground to a fine paste. This is the marinade..
Mix chicken with the marinade and marinate for 4-5 hrs or overnight in the fridge..
Heat oil and ghee together. Put the marinated chicken to gather with the Masala in the hot oil and slow cook till chicken pieces are done..
The Masala has to be thoroughly cooked so that oil is spared completely. So if chicken is cooked but Masala needs a beat more frying, take out the chicken pieces and fry the Masala some more on low heat and without burning!..
Once oil is completely separated from Masala, pour the hot oil and the fried Masala on top of the chicken pieces and serve with roti/ rumali roti/ parantha or if u ask a Bengali - with Biriyaani!! Enjoy!.

Cooking is a form of art as well as it takes time and also technique to equivalent experience as well as expertise in the field. There are many forms of food preparation as well as also many different kinds of food from various cultures. Apply what you have actually seen from Chicken Chaap Kolkata Style recipe it will help you in your cooking undertakings.

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