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Prepare chicken cut into pieces.
Provide hung curd.
Use lemon juice.
Use red chilli powder.
Use black pepper powder.
Provide garam masala powder.
You need to prepare mace paste.
Provide ginger paste.
You need garlic paste.
Use poppy seeds.
You need milk.
Use kewra water.
Provide ghee.
You need Vegetable.
Use Salt.
You need sugar.

Short Tips:

- Food preparation a large meal for friends or household calls for a lot of prep work ahead of time. Always have all components before starting to cook. Prepare whatever the day prior, consisting of the right tools and also various other cooking tools. This will certainly assist you in keeping one's cool and also doing your finest.

Marinate the chicken with hung curd, lemon juice, salt, red chilli powder, black pepper powder, mace paste, ginger paste, garlic paste, garam masala powder and keep it covered in a refrigerator for atleast 4hours. For best results marinate it overnight..
Heat some vegetable oil in a wok along with the ghee..
Add the entire marinated chicken in it(by taking it out of the refrigerator atleast before 30min).Add the sugar, mix it well and keep it covered. Keep the flame low..
You will observe the water is coming out of the marinated chicken. Make sure you are cooking it in the low flame so that the water doesn't vapourise easily..
Soak the poppy seeds in the lukewarm water for at least 15 min and make a smooth paste out of it and keep it aside..
Stir the chicken in between and again cover it with a lid. Repeat this process untill the chicken softens..
Add the poppy seeds paste and mix it very well. If you notice that the chicken has become too dry you may add some lukewarm water in it. Make sure that you are adding lukewarm water, as lukewarm water catalyses the cooking process..
Add the milk and again mix it very well. Check the salt and if required you may add more at this stage..
Add the kewra water. If you don't like the smell you may skip it..
Remove it from the flame and serve hot with biriyani..

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

An excellent, home-cooked dish is the example everyone keep in mind. Using these Chicken Chaap recipe to enhance your cooking is the same as a professional athlete that keeps training-- the a lot more you do it, the far better you obtain, learn as much as you can around food preparation. The more recipe you have, the better your dishes will certainly taste.

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