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Use Soya Chaap sticks.
You need For Marination.
Use Salt.
You need to prepare chilli powder.
You need turmeric powder.
You need chopped garlic.
You need Chaap masala.
Provide oil.
Use For gravy.
Use oil.
Provide chopped onion.
You need tomato puree.
Provide cumin seeds.
You need bay leaf.
Prepare cinnamon stick.
Prepare green cardamom.
You need chopped garlic.
Provide Salt.
You need to prepare chilli powder.
Use turmeric powder.
You need chaap masala.
Prepare coriander powder.
Provide tandoori chicken masala.
Use chopped coriander leaves.
You need to prepare fresh cream.

Short Tips:

- When cooking a big meal, attempt to do your preparation function the night prior to. This conserves you time when you're getting things all set for your supper the following day. Have whatever cleaned, cut, and prepared to go. You'll thank yourself due to the fact that there is much less tension the night of the huge meal.

Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water..
For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic..
Marinate the chaaps for 2 hrs..
Shallow fry marinated chaap till they turn golden brown..
In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion..
Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid..
Pour in some water and cream and stire the gravy continuously on low flame..
Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes..
Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti..

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