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Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like numerous others, you may be an amateur.Whatever the instance may be, handy cooking suggestions can add some fresh concepts to your cooking. Take some time and also discover a couple of points that can spray some brand-new enjoyable into your kitchen regimen. This Mughlai Chicken Gravy recipe maybe a perfect fit for you.

Use chicken.
Prepare small onion chopped.
You need to prepare medium onion sliced finely.
Prepare ginger paste.
You need garlic paste.
You need to prepare curd.
Provide tomato puree.
You need to prepare cashewnuts.
You need malai or fresh cream.
You need kasoori methi.
You need green cardamoms.
You need to prepare small stick cinnamon.
Use cloves.
You need whole black pepper.
Provide bay leaves.
You need Turmeric powder.
Provide red chilli powder.
You need chaap masala.
Use coriander chopped.
Prepare green chillies chopped.
Provide oil.
Provide ghee.
Provide salt.
Prepare mitha attar.

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Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

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