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Provide soya chaap.
Prepare fresh curd.
Use Basmati rice.
You need to prepare cinnamon stick.
Provide green Cardamom.
You need to prepare cloves.
Provide green chilli chopped.
Provide chilli powder.
You need to prepare turmeric powder.
Use garam masala.
Prepare soya chaap masala.
You need to prepare chicken chaap masala.
Provide cashews.
Use Salt.
You need tomato puree.
You need to prepare onions finely sliced.
You need oil.
You need kewra esscence.
You need to prepare vegetables (carrot,peas, cauliflower and capsicum) chopped.
Provide milk.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Soak the rice in water for 30mins and then cook the same,till it becomes 75% ready..
Boil the soya chaap for 10mins on medium flame.
Batter the curd and then add 1/2tsp chilli powder,1/2tsp turmeric powder,mix it well..now marinate the soya chaap in this mixture for at least 40-45 mins.
Pour oil in a pan let the oil heat,then start frying the chaps for 2-3 mins an a medium flame,let the skin of the chaap turn brown.
In a deep vessel pour 2tbsp oil,let the oil heat add cashews,cardamom,cinnamon,stick cloves and green chilli sauté for a 3-4mins.
Add the tomato purée sauté for a 5-6mins then add all veggies fry them for a while, pour the spices and salt.
As soon as you can smell the cooked spices then add chaap pieces add them to the mixture,stir it for a while and then cover the vessel for 2-3 mins.
Add curd, milk to the mixture.cook for a little while..see all the oil coming out.
Now the first layer of fried onions at the bottom of the pan then add layer of the chaap mixture then add layer of the rice again the layer of chaap and again layer of the rice and few drops of kewra essence,.
Garnish with fried onions and coriander leaves.
Then seal the pan tightly with aluminium foil and place a heavy lid on top.
Cook the biryani on medium heat for 10-15 mins.
Serve with hot and cucumber raita.

Homemade Chaap Recipe, Learn how to make Homemade Chaap (absolutely This Homemade Chaap recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Ali Shah's master bawarchi. I wish I could have said I was born into this recipe. furthermore, some important tips and suggestions for a perfect soya chaap stick recipe. firstly, overnight soaking of soya beans is mandatory and i would heavily recommend to do so. otherwise.

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