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Cooking may be among the oldest skills on the planet. That does not mean that there are any type of limitations to the knowledge available for the chef interested in enhancing his/her skills. Also the finest cooks, even specialists, can always find new dishes, techniques and also methods to improve their kitchen area abilities, so lets try this NAAN CHAAP (spicy chicken fillings in naan) recipe, we hope you like it.

You need to prepare boneless chicken.
Provide oil.
You need to prepare ginger,.
You need to prepare garlic & Chilli paste.
Use chilli powder.
Provide turmeric powder.
Provide Coriander powder.
Use garam masala powder.
Provide meat.
You need Masala powder,.
You need to prepare salt.
Prepare onion.
Use boiled and smashed potato.
You need green chillies chopped.
Prepare coriander leaves.
Provide cumin seeds.
Provide lemon juice.
Use naan or any bread of ur choice.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
(Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

This is a dry type dish is served with biryani, naan, rumali roti etc. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Serve with Biriyani or Naan. I have seen the gravy and chicken tastes much better when had the next day. PS: I make it spicier and increase the portions. Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani.

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