Looking for the perfect Calcutta Style Chicken Chaap Recipe recipe? look no further! We provide you only the best Calcutta Style Chicken Chaap Recipe recipe here. We also have wide variety of recipes to try.

Many people enjoy cooking as well as believe it makes the perfect relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is specific to make any individual's mood a bit lighter. It can often seem hard, though, to pinpoint dishes that work for you or suggestions that brings about an ultimately successful dish. Perhaps this Calcutta Style Chicken Chaap Recipe dish is the one you are trying to find.

Use Chicken (8 pieces).
Use For marination.
You need to prepare saffron strands and 2 tablespoons hot water.
Use curd.
Provide big size onions, ground to paste.
Provide ginger and garlic paste.
Provide Kashmiri red chilli powder.
Use freshly homemade garam masala powder.
Use coriander powder.
You need to prepare Kewra water.
Provide sattu / roasted gram powder.
You need cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste.
You need to prepare refined oil.
You need sugar.
Prepare Salt.
You need to prepare For cooking.
Prepare refined oil.
Provide ghee/ clarified butter.

Short Tips:

- Make certain that you never quit when you are cooking, as it is going to take a great deal of practice and also failings prior to you get it right. If you melt something, maintain trying. You will only become a fantastic cook if you preserve your perseverance.

Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside..
Mix the saffron strands and hot water together and leave it for 10 minutes..
Beat the curd well. Mix all the ingredients written for marination together. Mix well..
Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour..
Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame..
Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between..
Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan..

You see we were probashi bangalis, the clan of Bengalis that live and breathe oxygen outside the state of West Bengal or rather Calcutta. Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe. Walk by any joint specialising in serving up Mughlai delicacies in Kolkata and its outskirts and you will most likely find a massive lagan of chaap being tended to right there on the footpath. Chaap is as ubiquitous in Kolkata's Mughlai eateries, big and small, as biryani. "Calcutta Roll".

Since you have actually read the Calcutta Style Chicken Chaap Recipe recipe, as well as you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Calcutta Style Chicken Chaap Recipe recipe valuable please share it to your good friends or family, thank you and good luck.