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Kolkata Style Chicken Chaap Recipe
To cook Kolkata Style Chicken Chaap you need 27 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kolkata Style Chicken Chaap :
You need to prepare For Marination:.
Use chicken whole legs (with thigh).
You need grated coconut.
Use yogurt, whisked.
You need poppy seed paste.
Prepare melon seed paste.
You need to prepare pasted cashew nut.
You need to prepare pasted onion.
You need ginger paste.
Prepare garlic paste.
You need sattu (roasted gram powder).
You need to prepare shahi garam masala.
Prepare red chilli powder.
You need Kashmiri chilli powder.
You need sugar.
You need saffron soaked in 1 tbsp warm milk.
You need to prepare rose water.
You need keora water.
You need to prepare salt.
You need For Preparing Chaap:.
You need to prepare refined oil.
You need ghee.
You need to prepare warm water.
You need rose water.
Provide keora water.
Prepare saffron soaked in 1 table-spoon warm milk.
You need salt.
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Kolkata Style Chicken Chaap step by step :
Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside..
In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature..
For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together..
Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame..
Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil..
Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked..
Remember to stir in between so that the mixture doesn’t get burned..
Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame..
Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti..
It is by no accident that chicken chaanp.
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Kolkata Chicken Chaap is an epic dish.
This sinful chicken dish is one of the best I have tasted.
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