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Cooking may be among the earliest abilities on the planet. That does not mean that there are any limits to the understanding offered for the chef thinking about increasing his or her skills. Even the finest chefs, also specialists, can always discover new dishes, approaches and also strategies to enhance their kitchen abilities, so lets try this Chicken Chaap recipe, we hope you like it.

Use Chicken pieces.
Provide Curd.
Provide Kaju.
Use Besan.
You need Garlic.
You need Ginger.
You need Mawa.
Prepare Chaarmagaj.
Provide Salt.
Use Kesar string.
Provide Posto blended.
You need to prepare Red chilli powder.
You need Kashmiri red chilli powder.
Use Mixed grind masala which includes dhania jeera,cardamom,black pe.
Provide Onion big size blend.
Prepare Ghee.
Use White oil.
Provide Salt.
You need to prepare Gulab jal.

Short Tips:

- Always pick to prepare with a white wine that you would certainly consume on your own. If you don't also like the preference of the red wine that you are cooking with, opportunities are that you will certainly end up disliking whatever it is that you are making! So pick out a great wine that you know you like, and also you will certainly like your dish even more.

First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces.
Now add curd,add blended onion,add garlic- ginger in the chicken pieces.
Next keep it in the refrigerator for 4 hours.
After that remove from the refrigerator.
Add blended kaju puree.
Add blended chaarmagaj add posto puree.
Add roasted Besan.
Add red chilli powder.
Add kasmiri red chilli powder.
Add golapjal.
Add kesar which is soaked in water add to the chicken pieces.
Add dhania jeera cardamom labang masala add salt.
Next Keep it in the normal temperature because cooking can be done easily.
Now put 2 tablespoons oil in the pan add chicken pieces only without liquid.
Fry chicken.
Fry both sides then keep aside.
Next take another pan add oil and ghee if you want u can cook by the ghee.
Put rest liquid substance which is marinated by the chicken.
Gas will be in medium flame.
Stirring continuously.
When it will be thickned add fried chicken pieces.
Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame.
Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl.

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

Cooking a tasty dish for your family does not need to mean costs hrs ploding away in the cooking area. There are several number of recipes such as Chicken Chaap recipe, you can make use of to whip with each other a wonderful dish quickly, soon your household will be enjoying the fruits of your labors.

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