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Every person likes the concept of sitting down to a tasty home-cooked meal, yet with today's active timetables, it can be harder than ever before to find the time to place one with each other. Luckily, aid is available, the Chicken chaap recipe and guidance in this write-up will certainly assist you created well balanced meals for your household in a remarkably, short time.

Use Chicken washed and cleaned.
Provide onions sliced.
Prepare Curd.
Prepare ginger-garlic paste.
Prepare garam masala.
You need char magaz.
You need Salt.
You need Colour.
You need Cashew nuts.
Provide Refined Oil.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Heat oil in a pan.Add onions and fry it until brown.Now make a paste of it adding little water.
Now mixed all ingredients with chicken..
Leave for 2hours.
Now fry chicken slightly and keep aside, add the remaining gravy and fried onion paste..
Now cook the masala on low flame until it leaves oil..
When Masala is cooked then mix the fried chicken and cook on low frame..
Now chicken is ready to serve.
Goes well with paratha or rumali roti..

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

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