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You need to prepare chicken leg pieces.
You need to prepare thick curd.
Prepare red chilli powder.
Use turmeric.
Provide heaped tsp poppy seeds.
You need to prepare charmagaz or melon seed.
You need to prepare mace powder.
Use ginger paste.
You need garlic paste.
Prepare kewra water.
You need mitha ittar.
Prepare white oil/mustard oil.
You need ghee.
You need Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

See to it that the chicken when whole and feathered is not more than 1.2kg. Some say murga is a better choice..
Soak the poppy seed and charmagaz in warm water for 10-15 minutes. Stain and keep aside..
Add all ingredients other than chicken, oil and ghee. And ground to a fine paste. This is the marinade..
Mix chicken with the marinade and marinate for 4-5 hrs or overnight in the fridge..
Heat oil and ghee together. Put the marinated chicken to gather with the Masala in the hot oil and slow cook till chicken pieces are done..
The Masala has to be thoroughly cooked so that oil is spared completely. So if chicken is cooked but Masala needs a beat more frying, take out the chicken pieces and fry the Masala some more on low heat and without burning!..
Once oil is completely separated from Masala, pour the hot oil and the fried Masala on top of the chicken pieces and serve with roti/ rumali roti/ parantha or if u ask a Bengali - with Biriyaani!! Enjoy!.

Bengal, especially Kolkata, has a vibrant food scene marked by an assortment of complex food cultures and Tadka is the most iconic dhaba dish of Kolkata with a history as elusive as its recipe. Kolkata dhaba style tadka, or "Torka" is basically the Punjabi ma ki. Chicken Chaap Recipe - How To Make Kolkata Style Chicken Chaap - Chicken Recipe - Smita Deo. Bengali Chicken Chaap : Kolkata Arsalan Style. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

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