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There are several resources of info on cooking. Some info is tailored towards seasoned cooks and also except the ordinary person. It can be puzzling to learn every one of the offered details. Thankfully, this Chicken Chaap recipe is easy to make and will certainly offer you some excellent ideas. They will certainly benefit anyone, also a novice.

Prepare chicken cut into pieces.
You need to prepare hung curd.
You need lemon juice.
You need to prepare red chilli powder.
Provide black pepper powder.
You need to prepare garam masala powder.
You need mace paste.
You need to prepare ginger paste.
Use garlic paste.
You need poppy seeds.
Use milk.
Prepare kewra water.
You need ghee.
Prepare Vegetable.
Provide Salt.
Provide sugar.

Short Tips:

- Among the best things that you can do is to prepare with member of the family or pals. When you cook with someone else, you will have the ability to notice techniques that they apply as well as will certainly have the ability to much better on your own as a cook. Talk to them to see just how their mind functions, to elevate your proficiency.

Marinate the chicken with hung curd, lemon juice, salt, red chilli powder, black pepper powder, mace paste, ginger paste, garlic paste, garam masala powder and keep it covered in a refrigerator for atleast 4hours. For best results marinate it overnight..
Heat some vegetable oil in a wok along with the ghee..
Add the entire marinated chicken in it(by taking it out of the refrigerator atleast before 30min).Add the sugar, mix it well and keep it covered. Keep the flame low..
You will observe the water is coming out of the marinated chicken. Make sure you are cooking it in the low flame so that the water doesn't vapourise easily..
Soak the poppy seeds in the lukewarm water for at least 15 min and make a smooth paste out of it and keep it aside..
Stir the chicken in between and again cover it with a lid. Repeat this process untill the chicken softens..
Add the poppy seeds paste and mix it very well. If you notice that the chicken has become too dry you may add some lukewarm water in it. Make sure that you are adding lukewarm water, as lukewarm water catalyses the cooking process..
Add the milk and again mix it very well. Check the salt and if required you may add more at this stage..
Add the kewra water. If you don't like the smell you may skip it..
Remove it from the flame and serve hot with biriyani..

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

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