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Cooking may be one of the oldest skills on the planet. That does not imply that there are any type of limits to the expertise readily available for the chef curious about raising his/her skills. Also the finest cooks, even specialists, can always discover brand-new recipes, approaches as well as methods to boost their kitchen area skills, so lets try this Punjabi Chaap recipe, we hope you like it.

Prepare Soya Chaap sticks.
Use For Marination.
Provide Salt.
Prepare chilli powder.
Provide turmeric powder.
Prepare chopped garlic.
You need Chaap masala.
You need oil.
You need For gravy.
Use oil.
You need to prepare chopped onion.
Use tomato puree.
Prepare cumin seeds.
You need bay leaf.
You need to prepare cinnamon stick.
Provide green cardamom.
Provide chopped garlic.
Use Salt.
You need chilli powder.
Prepare turmeric powder.
You need chaap masala.
Prepare coriander powder.
You need to prepare tandoori chicken masala.
Provide chopped coriander leaves.
You need fresh cream.

Short Tips:

- Food preparation a big meal for close friends or family requires a lot of preparation beforehand. Constantly have all active ingredients prior to starting to prepare. Prepare everything the day prior, including the appropriate utensils as well as various other cooking tools. This will certainly assist you in keeping calm and doing your ideal.

Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water..
For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic..
Marinate the chaaps for 2 hrs..
Shallow fry marinated chaap till they turn golden brown..
In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion..
Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid..
Pour in some water and cream and stire the gravy continuously on low flame..
Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes..
Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti..

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You do not require to be a professional to cook a terrific meal. There are numerous recipes that look difficult and frustrating, however remain in truth, rather easy among it is Punjabi Chaap recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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