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Prepare soya chaap.
You need fresh curd.
Prepare Basmati rice.
Provide cinnamon stick.
Provide green Cardamom.
Use cloves.
You need green chilli chopped.
Prepare chilli powder.
You need to prepare turmeric powder.
Prepare garam masala.
You need soya chaap masala.
You need chicken chaap masala.
Prepare cashews.
Prepare Salt.
You need to prepare tomato puree.
Provide onions finely sliced.
Prepare oil.
You need kewra esscence.
Prepare vegetables (carrot,peas, cauliflower and capsicum) chopped.
Provide milk.

Short Tips:

- If you are cooking for somebody vital, such as a new manager or for a dinner celebration, do not utilize a new recipe and a brand-new ingredient. Make certain you practice the dish first for your very own family members. Experiment with it to make sure it is how you want it.

Soak the rice in water for 30mins and then cook the same,till it becomes 75% ready..
Boil the soya chaap for 10mins on medium flame.
Batter the curd and then add 1/2tsp chilli powder,1/2tsp turmeric powder,mix it well..now marinate the soya chaap in this mixture for at least 40-45 mins.
Pour oil in a pan let the oil heat,then start frying the chaps for 2-3 mins an a medium flame,let the skin of the chaap turn brown.
In a deep vessel pour 2tbsp oil,let the oil heat add cashews,cardamom,cinnamon,stick cloves and green chilli sauté for a 3-4mins.
Add the tomato purée sauté for a 5-6mins then add all veggies fry them for a while, pour the spices and salt.
As soon as you can smell the cooked spices then add chaap pieces add them to the mixture,stir it for a while and then cover the vessel for 2-3 mins.
Add curd, milk to the mixture.cook for a little while..see all the oil coming out.
Now the first layer of fried onions at the bottom of the pan then add layer of the chaap mixture then add layer of the rice again the layer of chaap and again layer of the rice and few drops of kewra essence,.
Garnish with fried onions and coriander leaves.
Then seal the pan tightly with aluminium foil and place a heavy lid on top.
Cook the biryani on medium heat for 10-15 mins.
Serve with hot and cucumber raita.

Homemade Chaap Recipe, Learn how to make Homemade Chaap (absolutely This Homemade Chaap recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Ali Shah's master bawarchi. I wish I could have said I was born into this recipe. furthermore, some important tips and suggestions for a perfect soya chaap stick recipe. firstly, overnight soaking of soya beans is mandatory and i would heavily recommend to do so. otherwise.

There is always something new to discover when it pertains to food preparation and also every cook's skill-set is open to improvement. This Chaap biryani recipe is simply a couple of recipe concepts to aid enhance your cook's performance. There are many more good recipes available as well as great chefs keep trying to find them throughout their lives. Continuous learning is the essential to ever-improving food preparation abilities.

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