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Prepare boneless Chicken ko choty cubes me Kat lein.
Provide Adrak Lehsan Paste.
You need to prepare or to taste Lal Mirch.
Use or to taste Kuti Lal Mirch.
Provide Zeera pissa hua.
Prepare Garam Masala pissa hua.
Prepare Dry coriander kuta hua.
You need Anardana kuta hua.
You need to prepare or to taste Salt.
Prepare Onion medium.
Provide sy 15 or to taste Hari Mirchen.
Use Adhi gadhi Hara dhaniya.
Provide Tomatoes bareek chopped.
Prepare Bhuny Chany pissy hoey.
Use As required Oil for frying.

Short Tips:

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Choper me bonles chicken ko chopper me Chala ke Qeema krlen..
Phr Qeema nikal kar usi me Piyaz or Green chilli Hara dhaniya ko Choty pieces me Kat ke choper me Chala ke Bareek chop krlen (Khayal rhy pesna ni Hy chop krna Hy)..
Phr nikal kar hath sy daba kar Piyaz ka Pani nikal dein..
Phr chicken me Piyaz Green chilli Hara dhaniya tomato Chopped or baqi tamam masaly b dal kar Achi trha mix karein..
Phr Bhuny Chany dal kar Achi trha mix karein Or 1 ghanta ke liy marinate kar ke rakh dein..
Then Choty equal balls bana ke chapty chapty Kabab bana kar shallow fry krlen..
Sary kabab's isi trha golden fry krlen..
Lejiy Mazedar Chapli Kabab tayar Hain..
Chutney salad ke sath serve karein..

Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious.

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