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Prepare Bread (sliced to your preferred thickness) I used an 8 slice loaf.
Provide leaves Lettuce.
Provide Avocado.
You need to prepare Aburaage.
You need Soy mayonnaise (or mayonnaise).
Provide ●Soy sauce.
You need to prepare ●Mirin.
You need to prepare ●water.
Provide ●Beet sugar.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away..
Slice the avocado. Slice the aburaage into any size you like..
Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread..
Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square..
Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure..
It should end up looking like this, wonder if you can see it?.

Brush teriyaki sauce over the pineapple rings. This teriyaki tofu sandwich is perfect for lunch. It's served with a light herbed tofu dip, and ready in Turn off heat. Build your sandwich with the herbed tofu dip, teriyaki tofu, red onions, red pepper, and. An easy homemade teriyaki sauce recipe made from pantry staples.

Take these Teriyaki Veggy Sandwich recipe suggestions and use them as well as perhaps even experiment while you go to it. The kitchen is a terrific area to try new points with the ideal help.

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