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Every person likes the concept of taking a seat to a scrumptious home-cooked meal, yet with today's busy routines, it can be tougher than ever to discover the moment to put one together. Fortunately, assistance is around, the CHICKEN CHAPLI KABAB 😋 recipe and recommendations in this write-up will aid you assembled well balanced meals for your household in a remarkably, short time.

Prepare chicken qeema.
Provide cornflour.
You need to prepare rice flour.
You need to prepare anardana(dried pome seeds) crushed.
Prepare dhania crushed.
You need zeera crushed.
Use red chilli flakes.
You need ginger garlic paste.
Prepare chopped tomatoes.
Use med onion chopped.
You need to prepare mint chopped.
Prepare cilantro (dhania) chopped.
Prepare garam masala.
Prepare med egg.
You need to prepare salt.

Short Tips:

- One of the greatest points that you can do is to cook with relative or close friends. When you cook with another person, you will be able to detect methods that they apply as well as will have the ability to better on your own as a cook. Speak to them to see just how their thought process functions, to elevate your knowledge.

In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins..
Now make 14-15 kababs of your preferred sizes..
Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u like😋.

It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste.

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