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If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking skill yet not quite enough know-how to cook with perfection. This Chicken chapli kabab dish is a great start, easy to prepare as well as delicious.

Provide chicken mince.
Prepare ginger garlic paste.
Use salt.
You need red chilli flakes.
Use crushed cumin.
Use crushed coriander.
Prepare all spice powder.
Prepare corn flour.
Prepare makkai ka atta.
You need to prepare egg.
You need to prepare dry pomegranate seeds.
Use onion.
Provide tomato.
Prepare green chilli.
Use Coriander leaves.

Short Tips:

- When saving active ingredients that you will utilize for cooking it is a good behavior to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food simpler and quicker. For instance, when preparing veggies, you can simply pull them out of the fridge freezer and also just boil them.

Chopped all veggies well...
Now in a bowl take chicken mince...
Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder...
Then add corn flour,makkai ka atta and dry pomegranate seeds...
Now egg and all veggies...
Mix well...
Leave in fridge for half an hour...
Now in pan or tawa heat little oil...
Make flat kabab and shallow fry well...
Turn until one side properly done...
Serve with green yogurt chutney. Enjoyyy.

Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious.

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