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You need to prepare Chicken mince.
Provide Onions chopped.
You need Coriander chopped.
Use Salt.
You need Black pepper.
Prepare Garam masala.
You need Chat masala.
You need Red chilli powder.
Prepare Tomato chopped.
Provide Green chilli chopped.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Mix them all ingredients..
Give them kabab's shape.decorate with tomato slice..
Fry on medium flame in fry pan..
Fry in medium flame on fry pan for 20 minutes..

Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious.

Take these Chicken chapli kabab recipe suggestions as well as utilize them as well as perhaps even experiment while you are at it. The kitchen is a terrific place to attempt new points with the appropriate help.

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