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You need to prepare pieces Inari aburaage.
Provide Sushi rice.
You need to prepare Pickled ginger.
Use White sesame seeds.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron skillet. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age..
I used the pickled ginger that comes with take-out sushi..
I used my own recipe for inari abura-age:. https://cookpad.com/us/recipes/145127-inari-sushi.
For the tsukemono version, see, a spicy version, see, or a wasabi version, see. https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari.

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