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You need to prepare Whole chicken 1 kg washed and dried.
You need to prepare Yoghurt.
You need Chili powder.
Use Egg.
Use Vinegar.
Use Ginger garlic paste1.
Use Yellow color.
Prepare Salt.
You need All spice powder1.
You need Chat masala 1 tsp + 1 tsp.

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Firstly wash chicken..
Dry and put deep cuts on it.
In a bowl add 2 tbsp yoghurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala..
Mix together with chicken and marinate it for 2 hours..
In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates.
Then deep fry it until golden brown and cooked properly..
Lastly sprinkle remaining chat masala and serve with salad and yoghurt sauce..

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

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