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Prepare For marination :.
You need to prepare full chicken kut lgwa lien.
You need to prepare dahi.
Provide salt.
You need lal mirch powder.
Prepare ajwain.
You need to prepare orange colour.
You need ginger paste.
You need garlic paste.
You need to prepare For cooking.
Provide oil.
Use onion.
You need to prepare long(cloves).
You need to prepare darchini ke tukray.
You need kali mirchien.
Use spoon sokha dhania.
You need methi dana.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Sb say phlay chargha ke chicken ko marinate krnay ke lyay dahi mn tamam ingredients add krien..
Ab chargha marinate kar ke overnight refrigrater mn rakh dien.
Ab 2 medium pyaz fry krien light golden.isay mixer mn thoray pani ke sath grind kar ke paste bana lien..
Ab sookha dhania kali mirchien darcheeni long methi daana dry roast kar lien.aur grind kar lien..
Ab ik pan mn 1/2cup oil add krien aur pyaz ki paste aur dry masalay add krien ik minute bhoon lien..
Ab is mn marinated chargha add krien.medium heat par cover kar ke pakayen.
Hr 10 minute ke baad palat lien aur dhak dien.40 say 50 minute pakayen jab take ander take tender nahi ho jata..
Jab acha sa pakk jayey tu tarkay walay chawal aur raitay salad ke sath serve krien..

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