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Provide whole chicken(make deep cuts).
You need to prepare yogurt.
Provide black pepper powder.
Prepare lemon juice.
Provide salt.
Use garam masala powder.
Prepare red chilli powder.
You need Ginger garlic paste.
Provide zeera powder.
You need dhania powder.
You need paprika powder.
Prepare chilli flakes.
Provide haldee.
Provide red food colour.
Prepare Tikka masala.
You need to prepare tandoori masala.
Provide oil.
You need Oil for frying.

Short Tips:

- Cooking a large meal for friends or family members needs a great deal of preparation ahead of time. Constantly have all active ingredients prior to beginning to cook. Prepare whatever the day prior, including the appropriate tools as well as other food preparation devices. This will help you in keeping one's cool as well as doing your ideal.

In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge.
After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band.
Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋.

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Mugalai Kodi vepudu, kozi varuval pakistan, Muragira mansa Bhaja. Check Lahori Chargha Karahi Recipe in Urdu. Learn to cook Lahori Chargha KarahiRecipe by chef Rida Aftab at Masala TV show. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce.

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