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Use Whole Chicken.
Use National Tandoori Masala.
Prepare Saffron Colour.
You need to prepare Crushed Red Chilli.
You need to prepare Crushed Black Pepper.
You need to prepare Crushed Roasted Cumin.
You need Lemon Juice.
Provide National Vinegar.
Use Carom / Ajwain.
Prepare Yogurt 1 large cup.
You need National Ginger Garlic Paste.
You need to prepare Cooking Oil To fry.
You need to prepare National Chat Masala.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsp National Ginger Garlic Paste, 1 tbsp National Chilli Powder, 1 tsp Natioanl Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix.
Well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. Heat Oil in a wok and deep fry Tandoori Chargha till it's light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken.
With spoonful of National Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes..

Tandoori chicken is a popular Indian dish consisting Degi Chargha Lahori Chicken Steam roast Recipe By AAmna's Kitchen How to make/ easy to make. At Tandoori, we have a passion for making customers have an enjoyable time - Delicious genuine Indian food, newly renovated beautiful interiors and great staff. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

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