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Use Chicken whole.
Provide Tikka masala.
Use Lemon juice 3 tables phone.
Prepare Yoghurt for tables.
Provide Salt.
Use Red chilli powder.
You need to prepare Ginger garlic paste 1tsb.
Use Milk.
Provide Oil.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Wash chicken dry it.
Red chilli powder tikka masala salt chilli sauce dahi ginger garlic paste.
In a small bowl add all spices and oil dahi.
Mix it well.
Marinate chicken for 4 hours or overnight.
In a patila put marinated chicken.
Add 4 tablespoon milk on it and do steam to 20 mints.
After 10 minutes flip the site.
Just wow check it's half done😄🍗.
Now fry chicken chargha on high flame in large kadhai of full of oil.
Search with rice fries boil eggs buns ketchup and mayonnaise.

This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice , i adopted this recipe from a. I got this tasty and spicy Chicken Chargha recipe from my bhabhi. Check Chargha Biryani Recipe in Urdu. Learn to cook Chargha BiryaniRecipe by chef at Masala TV show. for Chargha. Chicken Chargha Roast recipe in Urdu.

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