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You need Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp.
Provide Jaifil powder (Nutmeg powder).
Provide Haldee powder (Turmeric powder).
You need to prepare Garam masala powder.
Provide Zarda ka rang (Yellow food colour) ¼ tsp or as required.
Use Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp.
Provide Zeera powder (Cumin powder) 1 & ½ tsp.
Provide Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste.
You need to prepare Corn flour 1 & ½ tbs.
Prepare Adrak lehsan paste (Ginger garlic paste).
You need to prepare Hari mirch (Green chilli) crushed.
Provide Lemon juice.
Provide Sirka (Vinegar).
You need to prepare anda(Egg) 1 Whole.
Prepare chicken 1 kg approx. Pani (Water) as required.
Use Oil for frying.
You need Chaat masala.

Short Tips:

- In order to make the process of cooking less complicated, you ought to take to time to make huge quantities of meat or veggie supply and store it in the freezer. Not only is making your own supply less costly than buying it from a store, but it makes it simple to keep a big supply on hand. Simply ice up the supply in small as well as clearly labeled portions and afterwards secure what you require when you require it!

Directions: In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. Add marks/cut in whole chicken. In marination,add whole chicken,mix well and tie the chicken legs..
Let it marinate for 4 hours to overnight in refrigerator. In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade..
After steaming and let it rest for 10 minutes. In wok,heat oil and deep fry whole chicken until golden brown. Sprinkle chaat masala & serve.

Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Lahori Chargha Recipe In Urdu/Hindi By Arshad. Pakistani recipes in urdu, lahori chargha recipe, chicken chargha. Grind all of the ingredients and marinate chicken in them. In a pan of water cook marinated chicken until tender and until all of the water dries up.

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