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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill but not quite enough knowledge to cook with perfection. This Baked Chargha dish is a great start, easy to cook and also delicious.

Prepare Chicken sabut.
You need Shan chicken tandoori masala.
Use red chili powder.
You need Ginger garlic paste.
You need to prepare Oil as required.
Use Chat masala.
You need Lemon juice half cup.

Short Tips:

- Food preparation a large meal for pals or family needs a lot of preparation ahead of time. Always have all ingredients before starting to prepare. Prepare every little thing the day prior, including the proper utensils and also various other cooking tools. This will certainly help you in keeping calm and also doing your ideal.

Chicken ma knife se deep cut lagaale..
Phir aik bowl ma shan masala nikaale us ma red chilli powder Dale or lemon juice daal ke achi tarah mix karle Thora sa pani daal le mix Karne ke lia lekin masala Mota rahe patla nahi kijye ga..
Phir masala chicken ma achi tarah Lagaale or use 6 to 7 hours ke lia fridge ma rakh De..
Aik pateela ma 1 cup water daal ke us ma chicken daal ke steam karle 20 min ke lia..
Jab wo steam hojai to us KO pateeli ma se nikal ke Thanda karle..
Phir us ko Oven ma 25 Min ke lia bake karle.nikaal ke oo par se Chaat masala chirak De poore chargha Pe.or chahe to lemon juice bhi daal De use chat Pata hojai ga..
Mazedaar. Chargha tayyar....
Serve with bar b que sauce and raita..

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Since you have read Baked Chargha recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to master the art of food preparation.

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