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You need Whole chicken 1 kg washed and dried.
Prepare Yoghurt.
Prepare Chili powder.
You need Egg.
You need Vinegar.
You need to prepare Ginger garlic paste1.
Provide Yellow color.
Prepare Salt.
Prepare All spice powder1.
You need Chat masala 1 tsp + 1 tsp.

Short Tips:

- When cooking a big meal, try to do your prep work the evening prior to. This saves you time when you're getting things prepared for your supper the next day. Have actually everything washed, chopped, and ready to go. You'll thank on your own since there is much less stress and anxiety the evening of the large dish.

Firstly wash chicken..
Dry and put deep cuts on it.
In a bowl add 2 tbsp yoghurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala..
Mix together with chicken and marinate it for 2 hours..
In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates.
Then deep fry it until golden brown and cooked properly..
Lastly sprinkle remaining chat masala and serve with salad and yoghurt sauce..

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

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