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If you are having trouble lately in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have all-natural cooking talent however not quite enough knowledge to prepare with perfection. This Lahori chargha🍴👌 dish is a great start, simple to cook and also tasty.

Use whole chicken(make deep cuts).
You need yogurt.
Provide black pepper powder.
You need to prepare lemon juice.
Provide salt.
Prepare garam masala powder.
Use red chilli powder.
Provide Ginger garlic paste.
Provide zeera powder.
Prepare dhania powder.
Provide paprika powder.
You need to prepare chilli flakes.
Provide haldee.
Provide red food colour.
Prepare Tikka masala.
Prepare tandoori masala.
You need to prepare oil.
Use Oil for frying.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is mosting likely to take a lot of technique and failings prior to you get it right. If you burn something, maintain attempting. You will only become a fantastic cook if you maintain your determination.

In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge.
After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band.
Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋.

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Mugalai Kodi vepudu, kozi varuval pakistan, Muragira mansa Bhaja. Check Lahori Chargha Karahi Recipe in Urdu. Learn to cook Lahori Chargha KarahiRecipe by chef Rida Aftab at Masala TV show. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce.

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