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There are many sources of details on cooking. Some info is tailored towards skilled cooks and also except the average person. It can be perplexing to learn every one of the available details. Fortunately, this Chargha recipe is easy to do and will certainly provide you some great pointers. They will help anybody, even a newbie.

Provide _1/2 kg chicken whole.
You need Ginger garlic paste.
Provide lal mirch powder.
You need jaifal powder.
Use javetri powder.
Prepare black pepper powder.
Use zeera powder.
You need yougart.
You need to prepare Food colour pinch zarda.
You need sirka.
Use lemon juice.
Provide chilli sauce.
You need to prepare Salt.
You need to prepare Chaat masala powder.
Prepare Oil for frying.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Sabsy pehly chicken ko saaf kar lain aur kat laga dain..
Abb ek bowl main dahi dalain aur is main saray masalay mix karain aur chicken py achi terha lagain aur 8 hours ky liye rakh dain..
8 hours ky baad ek bari patili main pani adhi patili ko bhar lain aur is py chawal channy wali channi rakh ky steamer bana lain aur channi py butter paper rakhay aur chicken ko rakh ky 45 min steam dain..
Abb ek bari karahi main oil dalky paka lain aur phir is main steam hoi chicken ko fry Kar lain agay peechay sy achi terha aur golden colour ho jaye tu nikal ky upper sy lemon spread kar ky chaat masala powder dalain.aur serve karain..

Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat lovers and can feed up to six people, but most. Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. Chargha Urdu is a deep fried chicken dish from Lahore Punjab Pakistan chargha bajias cooking Lahori chargha steamed fried chicken References The. English only, other review rules - Big post screen.

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