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Everybody enjoys the concept of taking a seat to a delicious home-cooked dish, yet with today's hectic routines, it can be harder than ever to discover the moment to place one together. Fortunately, help is around, the Lahori Chargha recipe and suggestions in this short article will help you assembled well balanced meals for your family in a surprisingly, short time.

You need whole chicken washed and dried.
You need yogurt.
Prepare Chili powder.
You need to prepare 1 tbsp Vinegar.
Provide 1 egg.
You need 1 tbsp Ginger garlic paste.
You need to prepare 1 1/2 Salt.
Use pinch Yellow color.
Provide 1 tsp All spice powder.
Provide 1 tsp + 1 tsp chat masala.

Short Tips:

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METHOD 1. Firstly wash chicken..
2. Dry and put deep cuts on it..
3. In a bowl add 2 tbsp yogurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice masala, 1 tsp chat masla.
4. Mix together with chicken and marinate it for 2 hours..
5. In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates.
6. Then deep fry it until golden brown and cooked properly..
7. Lastly sprinkle remaining chat masala and serve with salad and yogurt sauce..

Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab.

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