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You need Whole Chicken.
You need to prepare National Tandoori Masala.
Use Saffron Colour.
Prepare Crushed Red Chilli.
Use Crushed Black Pepper.
You need to prepare Crushed Roasted Cumin.
Provide Lemon Juice.
Provide National Vinegar.
Provide Carom / Ajwain.
Prepare Yogurt 1 large cup.
Prepare National Ginger Garlic Paste.
Prepare Cooking Oil To fry.
Prepare National Chat Masala.

Short Tips:

- If you are cooking for someone essential, such as a brand-new manager or for a supper celebration, don't utilize a new dish as well as a brand-new ingredient. See to it you exercise the meal initially for your very own family. Experiment with it to make certain it is just how you desire it.

Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsp National Ginger Garlic Paste, 1 tbsp National Chilli Powder, 1 tsp Natioanl Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix.
Well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. Heat Oil in a wok and deep fry Tandoori Chargha till it's light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken.
With spoonful of National Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes..

Tandoori chicken is a popular Indian dish consisting Degi Chargha Lahori Chicken Steam roast Recipe By AAmna's Kitchen How to make/ easy to make. At Tandoori, we have a passion for making customers have an enjoyable time - Delicious genuine Indian food, newly renovated beautiful interiors and great staff. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

Since you have actually read Tandoori Chargha recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to understand the art of food preparation.

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