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You need to prepare Chicken 1 kg piece.
You need Yougart half cup.
You need Adrak lehsan paste.
You need Sirka.
You need to prepare Oil accordingly to.
Prepare Papeeta accordingly.
You need to prepare Tika masala.
Provide Ajwain.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Wash the chicken and make cuts on it all around. Now add Tikka masala, oil, adrak,lehsan paste, sirka and papeeta in a yougurt.
(Colour is optional) now marinate it for minimum 5-6 hours..
Now grill it in oven for 40 mint. Change the sides also..
Yummy delicious chicken chargha is ready to eat. Serve it with.

Wash and dry your chicken, then make a couple of slits on the thickest parts of the chicken (breast, leg, thigh). Recipe was easy to follow and the marination. This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice , i adopted this recipe from a famous Spicy chicken chargha. by: AinyCooks. Place chicken in a roasting pan. This video is about making of instant chargha with crispy bazar like coating.unique frying tip that you never see before.

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