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There are numerous sources of info on cooking. Some details is tailored towards experienced chefs as well as not for the average person. It can be confusing to wade through all of the offered information. Luckily, this Chicken charsi karahi recipe is easy to do and will provide you some great ideas. They will work for any individual, even a newbie.

Use chicken.
Provide half cut tomatoes.
Provide ginger and garlic paste.
You need to prepare salt.
Prepare black pepper powder.
Prepare Julienne cut ginger to garnish.
Prepare cut green chillies to garnish.

Short Tips:

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Pre-heat the wok on medium flame..
Now add 1 teaspoon of salt in oil and deep fry the chicken untill golden in colour..
Now remove the excess oil from the wok leaving behind 5 to 6 tablespoons..
Now add ginger and garlic paste in the chicken and fry for 2 to 3 minutes..
Now add 1/2 kg of half cut tomatoes and cover the wok until tomatoes get soft..
Now remove the skin of the tomatoes and mash them using spatula or any convenient type of cooking spoon you are using..
Now add some tablespoons of water if needed and cover the chicken for 5 to 6 minutes to cook..
Now add black pepper powder and mix well..
Now garnish with Julienne cut ginger and green chillies..

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