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Use For marination.
You need chicken with bone.
Prepare red chilli powder.
You need to prepare ginger garlic paste.
Provide Salt.
Prepare Yogrut mix.
You need turmeric powder.
You need cumin powder.
You need kashmiri red chilli powder.
Use coriander powder.
You need garam masala powder.
You need to prepare yogurt.
You need to prepare For gravy.
Prepare chopped onions.
Prepare tomato paste.
Use kasoori methi.
Provide oil.
You need to prepare ghee.
You need to prepare onion petals.
Use For garnishing.
You need tomato cut into cubes.
You need coriander leaves.

Short Tips:

- Make certain that you never give up when you are cooking, as it is mosting likely to take a lot of method and also failings prior to you get it right. If you melt something, keep attempting. You will just come to be a terrific cook if you maintain your perseverance.

Wash and clean chicken pieces then In a large bowl add chicken, red chilli powder, ginger garlic paste, salt and marinate it for 1hr.
Heat oil and ghee in a wok,add chopped onion and fry till slight golden brown.
Next add tomato paste to this and fry till oil separates,.
Now in a bowl add yogurt and whisk it in that add red chilli powder, coriander powder, cumin powder, turmeric,garam masala powder now add this dahi mix in gravy.
Fry for 2 mins now add marinated chicken,water cover cook till chicken is well cooked.
Next add onion petals kasoori methi and cook for another 5 mins and switch off the flame.
Now garnish with tomato cubes and coriander leaves,chicken do pyaza is ready to serve.

One of the most famous Punjabi dish in. Chicken do Pyaza is a very popular Indian main dish. Chicken and onion are cooked in aromatic spices to make it really flavorful and it goes best with naan and roti. Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is cooked in rich Indian spices. Chicken Do Pyaza - Murg Do Pyaza.

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