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Prepare Chicken.
You need black pepper.
Provide Turmeric powder.
Use Kashmiri red chilli powder.
You need to prepare salt.
Use curd.
You need to prepare lime juice.
Provide refined oil.
Provide ginger garlic paste.
Use onions (half chopped and half diced into large pieces).
Prepare medium sized tomato chopped.
Prepare chopped coriander leaves.
You need to prepare coriander powder.
Use cumin powder.
You need garam masala powder.
Prepare sugar.
You need green chillies chopped diagonally.
You need to prepare bay leaf.
Use dry red chilli.

Short Tips:

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Marinate the chicken with 1 tbsp kashmiri red chilli powder, 1 tbsp salt, 1 tbsp black pepper powder, 1 tbsp turmeric powder, 1 tbsp lime juice, 4 tbsp curd and 2 tbsp oil (refined oil)..
In a kadai pour in 6 tbsp oil and allow it to heat up. After the the oil has become smoking hot add in 1 bay leaf and 1 dry red chilli..
Add the chopped onions and a pinch of salt so that the onions get fried fast. When the onions have softened and have become translucent add in 1 and a half tbsp ginger garlic paste and stir it nicely in medium flame till the raw smell of the ginger garlic paste has vanished..
When the onions and the ginger garlic paste have got fried properly, then add the marinated chicken. Mix the chicken pieces nicely with the onions. Cover and cook for sometime. Keep the flame in medium. When the chicken starts releasing water add in 1 chopped tomato and stir. Cover and cook..
After sometime when the tomatoes has become soft add in 1 tbsp coriander and 1 tbsp Kashmiri red chilli powder. Mix the chicken with the spices nicely and cover and cook. When the water has dried a bit that time add in 1 tbsp cumin powder and 1 teaspoon garam masala powder and give it a good mix. Cover and cook for sometime..
No need to add water. The chicken gets cooked in it's own water. If you want you can add half cup water at this point. Add in 1 tbsp sugar and salt to taste, stir and cover..
When the chicken has started releasing oil, water has dried up (you can keep a bit of liquid or you can make it dry) and the chicken has become soft add in the 4 diced onion, stir it, cover and cook. Do not let the onions become soft. It should retain it's crunchiness. Cook for two minutes and then add chopped coriander leaves and diagonally chopped green chillies stir and cover and cook for 20 seconds..
The chicken is now ready to be put off the pan. Garnish it with chopped coriander leaves and diagonally slit green chillies..

One of the most famous Punjabi dish in. Chicken do Pyaza is a very popular Indian main dish. Chicken and onion are cooked in aromatic spices to make it really flavorful and it goes best with naan and roti. Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is cooked in rich Indian spices. Chicken Do Pyaza - Murg Do Pyaza.

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