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Everyone loves the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to find the time to put one together. The good news is, assistance is available, the Spicy Chicken Feet Adobo recipe and suggestions in this article will assist you created healthy meals for your family members in a remarkably, short time.

Provide chicken feet (cleaned).
Provide soy sauce.
Prepare vinegar.
Use oyster sauce.
You need whole peppercorn.
You need dried Thai chili.
Use salt.
Provide sugar.
Use dried bay leaves.
Prepare garlic (crushed).
You need cooking oil.
You need water.

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Heat cooking pot and pour-in 16 tablespoons of cooking oil..
Fry the chicken feet until color turns light brown. Set aside..
On a clean pot, heat 2 tablespoons of cooking oil..
Saute garlic and dried chili..
Put-in the fried chicken feet, soy sauce, and water. Let boil..
Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
Add vinegar and stir. Cook for 5 minutes more..
Turn-off heat, and then transfer to a serving plate..
Serve, share and enjoy !!.

So, this means it is beneficial for your bone health. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. Yes and I LOVE chicken feet. Garlic, onion, bell pepper, soy sauce, vinegar, oyster sauce, chicken cubes.

Everyone wants to be a better chef. Every person wishes to try out enjoyable recipes. Finding the moment and also really feeling the inspiration to be innovative in the kitchen area can often posture an obstacle though. We really hope these Spicy Chicken Feet Adobo recipe can bring the magic to your cooking area. Provide a couple of these concepts a try tonight, your palate will thank you!

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