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Are you a cooking guru? Maybe you are simply a kitchen area professional? Or like several others, you might be a beginner.Whatever the case might be, useful cooking advice can add some fresh ideas to your cooking. Spend some time and find out a few things that can sprinkle some brand-new fun into your kitchen regimen. This Malay Chicken Korma (Gulai Putih) recipe maybe a perfect fit for you.

You need Chicken Meat (skinless, boneless).
Use Kurma Powder recipe;.
You need to prepare Cumin Powder.
Prepare Coriander Powder.
Provide Fennel Powder.
Use White Pepper.
You need to prepare The 4 Sekawan Spice Mix (See Note).
You need to prepare Cinnamon.
You need Star Anise.
You need Cardamom.
Provide Cloves.
You need to prepare Other Ingredients;.
You need Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
You need to prepare Candle Nuts (pounded).
Use Coconut Milk.
Prepare Palm Sugar.
Provide Shallots.
Provide Garlic.
Prepare Ginger.
Provide Lime (juice squeezed).
Use Green Chillies (sliced).
Prepare Cooking Oil.
You need to prepare Salt (marinade).
You need to prepare Salt (season).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

Chicken korma curry has pieces of boneless chicken cooked with almond sauce and spices. How to make chicken korma: Marinate the chicken pieces with lemon juice, pinch of salt, black pepper and garlic paste. Rub the mixture thoroughly to the pieces. It is rich, creamy, full of The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long.

Now that you have read Malay Chicken Korma (Gulai Putih) recipe, it is the moment for you to head to the cooking area and also prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to grasp the art of cooking.

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