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Provide whole chicken, cut into 8 pieces.
Prepare vegetable oil.
Provide water.
You need to prepare coconut milk.
Prepare lemongrass, bruised and knotted.
Use kaffir limes leaves.
You need bay leaves.
Provide Spice Paste :.
Prepare big red chilies.
You need to prepare shallots.
You need to prepare garlic.
You need candlenuts.
Use ginger.
You need to prepare coriander seeds.
You need turmeric powder.
Provide cumin powder.
Prepare salt.
You need sugar.

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Grind all the spice paste ingredients..
Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes..
Add chicken. Cook until chicken are no longer pink..
Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender..
Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice..

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