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There are several resources of information on cooking. Some info is geared towards experienced chefs and not for the typical individual. It can be perplexing to wade through all of the available information. The good news is, this Chicken Aloo Salan recipe is easy to do and will certainly provide you some fantastic tips. They will benefit any person, also a newbie.

Prepare Chicken.
Use Oil.
You need to prepare Dahi.
Provide Piyaz.
You need Aloo.
You need Lal Mirch powder.
You need Dhania powder.
Provide Adraklahsan paste.
Provide Salt (to taste).
Use Choti Illachi.
You need to prepare Harimirchain.

Short Tips:

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Piyaz ko slice cut ktlain.oil main golden fry kar ky nikl lain.aur choora krlain..
Dahi main spices mix kar ky rakh dain so dt masala phool jye.
Add illachi in oil.fry a minute. Add lahsan adrak paste.fry for min.add chicken & oil main fry krain ky colour change hojye..
Add dahi & fry till masala leaves oil.add quarter cut aloo pieces. 2 cup water & leave to cook at medium heat till chicken & aloo are tender..
Jab dono gall jye tu salan ki consistency apny hisab sy adjust krain.agr thick ho tu pani add krain.agar thin ho tu aur cook krlain.harimirch add krdain..
Zaiqydar chicken aloo salan tayar hy.enjoy krain..

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