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6 Most Popular Homemade Kitsune Udon Kinchaku (Oden Ingredient) Recipes

6 Most Popular Homemade Kitsune Udon Kinchaku (Oden Ingredient) Recipes

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Homemade Kitsune Udon Kinchaku (Oden Ingredient) Recipe

Homemade Kitsune Udon Kinchaku (Oden Ingredient)

To make Homemade Kitsune Udon Kinchaku (Oden Ingredient) you only need 2 ingredients and 7 steps. Here is how you do that.

Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient) :

  1. Provide packet Aburaage.
  2. You need to prepare Cooked udon noodles.

Short Tips:

- Cooking a large meal for close friends or household needs a good deal of prep work ahead of time. Always have all active ingredients before beginning to cook. Prepare whatever the day prior, consisting of the proper utensils and also various other cooking devices. This will assist you in keeping calm and also doing your finest.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) instructions :

  1. Put udon noodles in a colander and pour water over them to loosen..
  2. Secure the ends of the aburaage pockets with toothpicks..
  3. .
  4. .
  5. Secure the ends of the aburaage pocket with a toothpick.
  6. Add to the hot pot and simmer until the kinchaku absorbs the soup..
  7. .

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