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You need chicken.
Prepare onion.
You need to prepare big tomatos.
Provide green chilli.
You need to prepare ginger paste.
Use garlic paste.
You need Salt to taste.
You need kuti hoi lal mirch powdar.
You need to prepare haldi.
Prepare garammasala.
Use sukha dania powder.
You need sokhi methi.
You need Oil half cup.
You need to prepare Garnish.
You need to prepare Hara dania kata hoa.
Provide Adrak lambai main kati hoi.

Short Tips:

- Preparation is an extremely fundamental part of cooking. You wish to make certain you have every product you could need. You likewise wish to make sure you have all the supplies you could need. You don't intend to be in the center of a meal as well as learn you are missing something crucial.

Sub se pahle onion oil dal kar saute kar lain or adrak or lahsen dal kar halka sa fry kar ke chicken add kar ke pakain.
Jab chikan ka pani half dry ho jy to namak,lal mirch,or haldi dal kar pakain.
Pher tamar or hari mirch add kar ke pakain halki anch per.
Jab tamater ka pani dry ho jay to garammasala,sukha dania, or sukhi methi dal kar dam per rakh dain 10 minte.
Per dish out kar ke hara dina or adrak dal kar serve karin.

Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal. "This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. Make it ahead and store in the. Chicken is brought alive with this simple tomato-based spicy sauce that is added last-minute for a quick-to-cook curry.

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