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Cooking could be among the earliest abilities in the world. That does not suggest that there are any kind of restrictions to the understanding offered for the chef interested in increasing his or her abilities. Even the finest cooks, even specialists, can always locate new dishes, approaches and techniques to improve their kitchen abilities, so lets try this Chicken aalu salan recipe, we hope you like it.

Use chicken.
You need aalu.
Prepare onion.
You need tomatoes.
You need to prepare lehsan adrak paste.
Provide oil.
You need to prepare psi wi lal mirch.
You need haldi.
Prepare Salt.
Prepare sookha dhaniya.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is going to take a great deal of practice and also failures before you get it right. If you shed something, keep trying. You will just come to be a great chef if you keep your determination.

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune.
Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye Isme chicken ko dho kar add karein or bhune.
4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden.
Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein.

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Every person intends to be a far better chef. Everyone intends to experiment with fun recipes. Discovering the time and feeling the motivation to be creative in the kitchen can often posture a difficulty though. We really hope these Chicken aalu salan recipe can bring the magic to your kitchen. Offer a number of these suggestions a shot tonight, your palate will thank you!

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