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You need desi chicken.
Prepare medium 0ni0n.
You need medium tomato.
Prepare hari mirch.
Use medium potato.
Use sabit long.
Prepare namak.
Prepare chote dal chini.
Use lal mirch powder.
Prepare haldi powder.
Provide lehsan paste.
Use adrak paste.
Use sabit zera.
You need oil.
Use garam masla powder.
You need water.
You need to prepare dahi.
Prepare hara dhanya hasb zarorat.

Short Tips:

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Degchi me oil dal kar piyaaz aur sabit garam masala (l0ng+dalchini) daal kar 10 mints cover kar rakhen. medium low flame per... 10 mints baad piyaaz ase hojaen gay..
AB tomato,hari mirch,namak, lal mirch powder, haldi powder aur sabit zera dal kar 5 to 7 mints c0ver kar rakhen. med:low flame per. 7 mints baad tomato ase hojaen gay..
Ab chicken aur lehsan adrak paste dal kar 15 mints tak bh0ne phr 2 cups pani dal kar cover kar rakhen medium high flame per 20 mints..
Pani kafi sokh jae to garam masala aur dahe shamil karn.
AB potatoes shamil krn aur 5 se 8 mints tak ghomate rahen phr 1 cup pani dal kar 15 mints c0ver kar rakhen. take potatoes gal jaen..
End me hara dhanya shamil krn..
Hamara desi salan tayar hai..
Dish out karn aur enjoy krn☺.

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