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Cooking is a type of art and there are several sorts of cooking that you could learn. You can come to be a chef or you can simply attempt to grasp the art of cooking good dishes within your residence. Lots of jobs in the workplace utilize cooks, prep-cooks and managers that also manage chefs. We hope this Chicken and kadhi salan pathan cultural recipe recipe can assist make you a better cook.

You need to prepare kg chicken.
Use Medium sized Onion.
You need to prepare Turmeric.
Provide Red chilli powder.
Provide Salt as required.
Provide water.
Provide Oil.
You need Garam masala.
Provide Ingredients for kadhi:.
You need yogurt.
You need to prepare Turmeric powder.
Use Red chilli powder.
Provide Salt as required.
You need to prepare chopped Garlic.
Use Chopped Green chilli.
Prepare water.
Use Garam flour.

Short Tips:

- When storing components that you will certainly use for food preparation it is a great practice to stock them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer as well as just boil them.

Sub sy phly ak bartan lay flame on kary us ma 1 cup oil daly isko achi trha garam kary phr is ma pyaz dal dy..
Ab in pyazo ko achi trha fry kary itna fry kary ke ye golden brown ho jaye..
Jasy he ye pyaz golden brown ho jaye to inko oil ma sy nekal dy or thanda hony ke lia rakh dy..
Ab is ke baad ak bartan lay flame on kary is ma 3 glass pani daly or sath ma namak,half teaspoon haldi,half teaspoon lal mirch add kary or sath ma chicken shamil kar ke boil hony dy..
Ab in pyazo ko blender ma daly sath ma thora sa pani add kry or isko achi trha blend kar lay or in pyazo ke paste ko ussi oil ma daly jis ma pyaz ko fry kia tha..
Ab isko achi trha oil ma mix kary or sath ma namak red chilli turmeric add kary or achi trha bhony tb tak jab tak ye oil na chor dy..
Jab ye oil chor dy to isko cover kar ke bilkul low flame par rakh dy..
Jab chicken boil ho jaye to isko pani sy nekal dy..
Ab is chicken ko pyazo waly paste ma add kry or achi trha bhony taky ye sary masaly chicken ke sath cook ho jaye or oil chor dy..
Ab is ke baad is ma 3 glass pani add kry or isko boil hony dy or jitna apko shorba chai hy us hisab sy shorba chor dy..
Jab ye completely cook ho jaye or oil chor dy to flame ko band kar dy or is ke uper garam masala dal dy mazy dar chicken ka salan ready hai..
Kadhi recipe:sub sy phly dahi ko achi trha wiss kar dy ab is ma basan or sary spices shamil kry..
Ab in sary cheezo ko achi trha mix kary or sath ma 1 glass pani add kry..
Ab ak bartan lay flame on kry us ma oil daly sath ma chopped garlic add kary or isko thora sa fry kary ab is ma green chilli add kry or sath ma dahi wala paste shamil kary..
Ab isko achi trha boil kry jitna achi ap isko boil kry gy utni achi kadhi bany gi warna basan ka taste beech ma eye ga jab ye achi trha boil ho jaye takreebn 5-7 min to is ke baad flame ko low kar dy or isko dum par laga dy jab ye oil chor dy to flame ko band krdy mazy dar kadhi ready hai..
Ye hum pathano ki special recipe hai har function ma specially choti eid ma har ghr ma ye dish lazmi banti hai ap isko zaror try kry enjoy..

Addition of pakoras makes the kadhi more filling and delicious but at the same time, it requires more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty.

You do not require to be a pro to prepare a fantastic meal. There are several recipes that look difficult as well as overwhelming, however remain in fact, fairly straightforward among it is Chicken and kadhi salan pathan cultural recipe recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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