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When you understand the basics of cooking, it can be such a releasing and rewarding experience to develop a just tasty meal or baked product. The scents in your home and the faces of individuals that you share it with are invaluable. We hope this Chicken ka salan dish will offer you some concept for you to end up being a remarkable cook.

You need Chicken.
Use Adrak lehsun paste.
Provide Pyaz paste.
Use Garam masala powder.
You need Sabut garam masala.
Use Dhanya powder.
You need to prepare Mirch powder.
You need Haldi powder 1tsp namak hazbe zarorat.
Prepare Oil 1 cup dahi 1 cup.

Short Tips:

- If you are cooking for someone crucial, such as a brand-new manager or for a supper party, do not make use of a brand-new dish and a brand-new ingredient. Make sure you practice the recipe first for your own family members. Play around with it to ensure it is exactly how you desire it.

Oil garam kar lain sabut garam masala dal the pyaz paste adrak lehsun paste dal kar bhone phir chicken dal kar bhon lain. Phir tamam dry masaley dal de sath hi dahi bhi dal dein.
Jub fry ho jaey ar oil ooper ajaey tou. hazbe zarorat salan ka pani dal dein and halki aanch per 10 minute tuk pakaen aor dish out kar lein.
Garam naan ar boil chawal ke sath serve karein.

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