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There are several sources of info on cooking. Some details is tailored towards experienced cooks and also except the typical person. It can be perplexing to wade through all of the offered information. The good news is, this Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 recipe is easy to do and will give you some great pointers. They will benefit anybody, also an amateur.

You need Chicken breast cut (1kg).
You need Yogurt (1 cup).
Prepare Garlic (2 tbsp).
Use Tomatoes (2 medium size) chopped.
Use Potatoes (3 small chopped).
Use Oil (4-5 tbsp).
Use Pickle curry spices (Achar gosht masala) (3-4 tbsp).
You need to prepare Water (1 cup).
Prepare Green chilli (1 large cut in half).
Use Coriander of parsley for garnish.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

First collect and chop all the required ingredients..
Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
Heat oil in pot..
Add tomatoes and mix well..
Mash the tomatoes..
Now add yogurt chicken mixture..
And stir well..
Chop the potatoes..
Cook chicken on medium flame until white..
Now add potatoes..
And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
When curry is done garnish with coriander and serve hot with flat bread or rice..

Achar gosht, a meat curry cooked with tastes borrowed and amalgamated from pickle. Add potatoes and stir the contents until the spices coat the potatoes well. Add water, cover and cook over low heat until the potatoes are tender but not Hi Ambus, my kids will love this. I never made it without gosht but this looks yummmy. Another great tip that i am taking from here is to fry the boiled.

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